What is vertical farming ?
Vertical farming is exactly what it sounds like: farming on vertical surfaces rather than traditional, horizontal agriculture. By using vertically stacked layers, farmers can produce much more food on the same amount of land (or even less).
Often these layers are integrated into buildings such as skyscrapers, housed in warehouses or shipping containers, greenhouses (like ours), or placed in spaces that would otherwise be unfit for farming.
Yet vertical farming is much more than just stacking plants and hoping for the best. The practice requires artificial temperature, light, water, and humidity control. If a delicate balance is not maintained, it’s possible to lose an entire crop the way a traditional farm might in the event of a drought or flood.
How Does Vertical Farming Work?
Vertical farming may answer many of agriculture’s challenges, such as providing us with more food on less land and doing so sustainably. hydroponic vertical farming technology allows growers to cultivate crops in stacked plant spots within tower-like structures. These patented towers are hydroponic systems designed to produce the perfect micro-climate and enable farmers to grow their crops year-round and vertical hydroponics are designed to provide crops with access to natural sunlight so they grow with less waste of land, water, and energy.
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Reference : https://tecamgroup.com/10-examples-of-green-technology
https://www.edengreen.com/blog-collection/what-is-vertical-farming
Vertical farming is an amazing option to solve many of agriculture’s problems today, but it’s not a complete solution. Some crops simply won’t grow well in such a configuration, and there will always be a need for other growing methods.
That said, vertical farms can help feed the world by allowing growers to produce healthy, fresh foods in areas with little food production. They can offer ways for farmers to produce crops without worries over the effects of climate change since CEA systems allow for any climate the plants might need. And they can grow more food in less space, allowing us to continue to feed the growing population.
The installation of vertical gardens in buildings vertical gardens also helps save energy and brings many benefits to the environment. Vertical gardens don’t need watering routines that involve unnecessary use of water, and because they are installed along a wall, they reduce the intense hearing pollution that comes from the outside and even that one that you can generate. Moreover, it helps isolate the high temperatures that are presented by climate change, resulting in significant savings in energy, heating and air conditioning. If we extrapolate this technology to farms, we can save a lot of water and take care of the fertile soil. Today, there are vertical farms of up to 100 hectares.